masak lemak ikan pekasam (confirm resepi ujick) – by aweng

June 25, 2008 at 2:07 pm 5 comments

utk tatapan kaum ibu..

masak lemak ikan pekasam

2 eko ikan pekasam (nak byk pun tak per)

sebijik jantung pisang (potong memanjang)

2 batang serai (ketuk2..campak)

kisar

5 bijik cili padi

2.5 cm kunyit idup

5 bijik bwg merah

5 ulas bwg putih

500 ml santan

garam

1) masak santan..kacau pelan2

2) masuk bhn kisar

3) masuk ikan pekasam n jantung pisang

4) garam

rase dulu baru hidang…

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Entry filed under: resepi lauk pauk. Tags: .

sambal goreng bukit piatu (resepi mak chema) – by aweng masak lemak (confirm resepi mas)- by aweng

5 Comments Add your own

  • 1. doNGan  |  June 25, 2008 at 10:21 pm

    aweng…this recipe was from ujick lerrr..
    ehehehehe
    siannn minah tuh
    ujick nye susu, izan dpt nama..ahahahha :P

    Reply
  • 2. aweng  |  June 25, 2008 at 10:41 pm

    k k k…
    aku dah tukau dah….

    Reply
  • 3. ummi  |  October 5, 2009 at 4:38 pm

    tq…simple dan padat

    Reply
  • 4. Rasyidah  |  October 31, 2009 at 1:34 pm

    ~hi,sye dh cube resepi nie..tapi tkr jntg pisang tue ngan pucuk paku,

    nice!!

    thanks ye pd resepinye ;))

    Reply
  • 5. remingius. renits  |  September 10, 2011 at 9:33 pm

    kenapa tak masak rusit-perkasam dengan cili api baru rasa best

    Reply

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