masak lemak ikan pekasam (confirm resepi ujick) – by aweng
June 25, 2008
utk tatapan kaum ibu..
masak lemak ikan pekasam
2 eko ikan pekasam (nak byk pun tak per)
sebijik jantung pisang (potong memanjang)
2 batang serai (ketuk2..campak)
kisar
5 bijik cili padi
2.5 cm kunyit idup
5 bijik bwg merah
5 ulas bwg putih
500 ml santan
garam
1) masak santan..kacau pelan2
2) masuk bhn kisar
3) masuk ikan pekasam n jantung pisang
4) garam
rase dulu baru hidang…
Entry Filed under: resepi lauk pauk. .
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1. doNGan | June 25, 2008 at 10:21 pm
aweng…this recipe was from ujick lerrr..
ehehehehe
siannn minah tuh
ujick nye susu, izan dpt nama..ahahahha
2. aweng | June 25, 2008 at 10:41 pm
k k k…
aku dah tukau dah….
3. ummi | October 5, 2009 at 4:38 pm
tq…simple dan padat
4. Rasyidah | October 31, 2009 at 1:34 pm
~hi,sye dh cube resepi nie..tapi tkr jntg pisang tue ngan pucuk paku,
nice!!
thanks ye pd resepinye
)